PR…

but different.

The media landscape is different than a decade ago…but it’s vastly different today than just 12 months ago.

How do we continue to be successful, get our messages heard, and get people to take notice?

SOCIAL MEDIA. MEDIA RELATIONS & EXPOSURE. EXPERIENTIAL MARKETING. EVENT COORDINATION. INTEGRATED MARKETING.

ABOUT RINA

You can read about how she started in fashion PR, how she transitioned to hospitality PR because they are so similar - designers are like chefs, the latest trends on the runways are the dishes from a chef’s new seasonal menu. But let’s face it, all that matters is who she has represented and what exposure she has got them. 

Right? 

CLIENTS

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Previous work:

Back40. Black Oak Kitchen & Drink. BarMethod. Barry’s Bootcamp. Boston Harbor Distillery. Brio. Cisco Brewers. CityWinery. Del Frisco’s. Finegold Alexander. Flywheel. Fjallraven. Greg Hill Foundation. Hopsters. Liberty Hotel. Lulu’s. North Shore Crossing. Pure Barre. Sasaki Architects. Servia. SLT. SouthCoast Marketplace. Tuscan Kitchen. Wicked Dog Apparel.  

You ready?

I am.